_*Goldie is a child of CookNSolo, a growing company with opportunities both within Goldie and at other concepts in the group.
*_
*Best days and times for walk-in applicants or by appointment only:*
By appointment only
*Goldie (The Harper)*,1911 Sansom St, Philadelphia, PA 19102
*Hours of operation: *Seven days a week from 11:00am to 7:00pm
*Company culture: *flexible, respectful, progressive, fun, nurturing
*Goldie *in *Philadelphia, PA* is seeking a full-time *Front of House Manager* to join our team.
*Goldie *(goldiefalafel.
com)is a vegan, Israeli-style falafel shop/lunch spot serving fresh-to-order falafel, French fries, and tehina shakes in cool gold-toned digs… Named for "baby Zahav" ("Zahav" is the Hebrew word for "gold"), the heart of Goldie's menu is Chef Caitlin McMillan's so-fresh-you-forget-it's-fried falafel with tehina, Israeli salad, cabbage, optional amba, harissa, or schug condiments, all tucked inside pita baked daily at Dizengoff.
Goldie has a "no toppings bar" ethos - we build each sandwich with our practiced hands.
We also serve falafel salad, shawarma spiced French fries, and tehina shakes.
Oh, and we're Kosher!
The #1 thing we want this role to initially accomplish is to
assist upper management with re-solidifying store routines.
The ideal applicant is highly skilled at managing guest satisfaction.
You can take initiative and show leadership while at the same time being a great team player.
*Position:*
* Store Manager
*Compensation:*
* $45-50K based on experience
* Additional $200/wk bonus pay opportunity
* Medical benefits
* 401K
* Paid time off
* Paid sick days
*Other incentives:*
* Flexible schedule
* Commuter assistance
* Company dining perks
* Employee referral program
* Easily accessible by public transportation
*Schedule requirements:*
* ~40-45 hours per week
* 5 days per week
* Flexible between 9:00am and 8:00pm
*Language requirements:*
* English
*Desired Experience:*
* 2 years of previous high-volume fast casual or quick-serve experience
* 1 year of previous leadership experience (does not have to be restaurant experience)
* Staff training & motivation
* Ordering & receiving, inventory
* Food safety knowledge (certification preferred)
* Managing 5-10 people
*Key qualities sought:*
* Good communication skills (able to give and receive feedback well)
* Friendly personality
* Loves hospitality
* Self-motivated and interested in taking on additional roles and responsibilities
* Respectful of fellow employees and guests
* Thrives well on a motivated team
* Repetitive task-oriented
* Good work habits
* *Organized*
* Reliable and punctual
* *Stable work history*
*How to apply:*
* Please submit your resume for consideration
* Please include your full name and current contact info
* *Please submit 3 industry-related references and their email addresses from previous supervisors*
* Verification of employment eligibility required (\*\*16 years old and authorized to work in the US\*\*)
*Mis en Place (misenpl.
com) talent acquisition*
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Job Type: Full-time
Pay: $45,000.
00 - $50,000.
00 per year
Benefits:
* 401(k)
* Flexible schedule
* Health insurance
* Paid time off
Restaurant type:
* Fast casual restaurant
* Quick service & fast food restaurant
Work Location: In person
Whatsapp
